The second cutting of hay at my sister's hay field has been cut, dried, and baled at last. Now, Tim is getting ready to haul 21 round bales from her place in Brookston back to the barn here in West Lafayette, a distance of 16 miles each way.
It's complicated by the fact that Tim wanted square bales as he has the means to transport them, but the farmer splitting the yield with him (and doing the cutting and baling) decided to do round ones. Tim had to rent equipment to load and unload those round bales. And, getting them back to the barn will entail multiple trips.It was spitting rain (the spots on the photo) when I went out to check Abby and her friends. The hay wagon was ready to be hitched to the truckand the tractor ready to haul the wagon out to the northwest field where the bales will be stored.
It's fun to watch round bales being made. The hay is raked into rows and then the farmer drives over the rows and the hay baler picks it up.
And even more fun to see those bales pop out of the baler! (Sometimes hay baling makes me think of Dr. Seuss illustrations.)
We still have plenty of good pasture now, but fall is just around the corner, so it feels good to be putting up the hay.