Since the beginning of time,
apples have been a tempting treat.
Nash and Pepper would do a lot for a taste of an apple (especially if it is one that I am already eating.)
especially when it is made from varieties that my parents grew on our orchard.
So, with the holidays fast approaching, I have been making and freezing lots of homemade applesauce to serve at Thanksgiving and Christmas.
And that means apple spaghetti for the horses!
Hokey literally stakes a claim on some of it.
Six gallons of sauce from Mutsus, Cortlands, and Northern Spys are in the freezer. Hopefully that will be enough for my apple-loving family.


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